All cakes are baked just before delivery/collection day to ensure quality and freshness and should be consumed within 48 hours.
I advise to store your cake in a cool dry place, away from direct sunlight. Please don’t place the cake in the refrigerator, as the humidity and condensation can damage cake’s sugar work. After cake is cut, feel free to store your cake in portions, wrapped individually in air tight container. Cake should be eaten within 72h or frozen. Cake storage, made date and used by date will be provided together with cutting instructions and storage instructions and given to your venue or yourself on collection/ delivery.